Securing a sustainable future for US seafood in the wake of a global crisis-Reference-Cited by-同舟云学术

Securing a sustainable future for US seafood in the wake of a global crisis

Published:2021-02 Issue: Volume:124 Page:104328
ISSN:0308-597X
Container-title:Marine Policy
language:en
Short-container-title:Marine Policy

Author:

Froehlich Halley E.,Gentry Rebecca R.,Lester Sarah E.,Cottrell Richard S.,Fay Gavin,Branch Trevor A.,Gephart Jessica A.,White Easton R.,Baum Julia K.

Funder

Gund Institute for Environment

National Science Foundation

National Oceanic and Atmospheric Administration

Natural Sciences and Engineering Research Council of Canada

University of California, Santa Barbara

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science

Reference77 articles.

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2. Structure and evolution of the global seafood trade network;Gephart;Environ. Res. Lett.,2015

3. Opinion: to create sustainable seafood industries, the United States needs a better accounting of imports and exports;Gephart;Proc. Natl. Acad. Sci. USA,2019

4. EO, Promoting American Seafood Competitiveness and Economic Growth, 2020. 〈https://www.federalregister.gov/documents/2020/05/12/2020–10315/promoting-american-seafood-competitiveness-and-economic-growth〉. (Accessed 10 November 2020).

5. Effects of COVID-19 on US fisheries and seafood consumption;White;Fish Fish.,2020

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