Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales

Author:

Krause Gesche,Billing Suzannah-Lynn,Dennis John,Grant Jon,Fanning Lucia,Filgueira Ramón,Miller Molly,Pérez Agúndez José Antonio,Stybel Nardine,Stead Selina M.,Wawrzynski Wojciech

Funder

IASS

EU Cost Action

Oceans Past Platform

Ocean Frontier Institute

Planning in Coastal Communities

WGSEDA

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science

Reference63 articles.

1. Transforming Our World: the 2030 Agenda for Sustainable Development;United Nations,2015

2. A revolution without people? Closing the people-policy gap in aquaculture development;Krause;Aquaculture,2015

3. Future fish;Cressey;Nature,2009

4. Food from the Oceans: How Can More Food and Biomass Be Obtained from the Oceans in a Way that Does Not Deprive Future Generations of Their Benefits? Brussels,2017

5. Social licence and aquaculture: towards a research agenda;Mather;Mar. Pol.,2019

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