Author:
Pećarević Marijana,Bonačić Kruno,Dobroslavić Tatjana,Grubišić Leon,Čelić Igor,Glamuzina Branko,Maleš Josip,Sarà Gianluca,Mangano Maria Cristina
Subject
Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science
Reference31 articles.
1. FAO. 2020a. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. 〈https://doi.org/10.4060/ca9229en〉.
2. The impacts of COVID -19 pandemic on aquatic food production: a review;Zorriehzahra;Iran. J. Aquat. Anim. Health,2020
3. The fishing and seafood sector in the time of COVID-19: considerations for local and global opportunities and responses;Ruiz-Salmón;Curr. Opin. Environ. Sci. Health,2021
4. The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: a current global perspective;Sarà;Rev. Fish. Sci. Aquac.,2021
5. The aquaculture supply chain in the time of covid-19 pandemic: vulnerability, resilience, solutions and priorities at the global scale;Mangano;Environ. Sci. Policy,2022