1. Commission regulation (EC) No 854/2004 of the European Parliament and the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption;Anon.;Off. J. Eur. Commun. L,2004
2. Commission regulation (EC) No 854/2004 of the European Parliament and the Council of 15 November 2005 on microbiological criteria for foodstuffs;Anon.;Off. J. Eur. Commun. L,2005
3. Directive 2008/56/EC of the European Parliament and the Council of 17 June 2008 establishing a framework for community action in the field of marine environmental policy (Marine Strategy Framework Directive);Anon.;Off. J. Eur. Commun. L,2008
4. Commision regulation (EC) No 835/2011 of the European Parliament and the Council of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs;Anon.;Off. J. Eur. Commun. L,2011
5. Commission regulation (EC) No 1259/2011 of the European Parliament and the Council of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs;Anon.;Off. J. Eur. Commun. L,2011