1. CEN – European Committee for Standardization. EN 14352 (2004) Foodstuffs – Determination of fumonisins B1 and B2 in maize based foods – HPLC method with immunoaffinity column clean up. 2004. Brussels.
2. European Commission. Commission Recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisin in products intended for animal feeding. Off J EU 23.8.2006;L229.
3. European Commission. Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene. Off J EU 8.2.2005; L35/1.
4. European Commission. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off J EU 26.2.2009; L54/1.
5. Effect of different dietary fumonisin B1 exposure on the toxin content of porcine tissues;Fodor;Ital J Anim Sci,2005