Effects of dietary l-carnitine supplementation on semen characteristics in boars

Author:

Kozink Daniel M,Estienne Mark J,Harper Allen F,Knight James W

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference32 articles.

1. Singleton WL. Growth and development of AI centers in the USA. In: Johnson LA, Guthrie HD, editors. Boar semen preservation, vol. IV. Lawrence, KS: Allen Press; 2000. p. 147.

2. Burke P. Productivity assessment of liquid boar semen usage. In: Johnson LA, Guthrie HD, editors. Boar semen preservation, vol. IV. Lawrence, KS: Allen Press; 2000. p. 149–50.

3. Lawrence JD, Grimes G. Production and marketing characteristics of U.S. pork producers. Staff Paper 343, Department of Economics, Iowa State University, August 2001: http://www.econ.iastate.edu/research/webpapers/Staffppr343FNL.pdf.

4. Low dose insemination in synchronized gilts;Krueger;Theriogenology,1999

5. Boar management;Leman;Vet. Rec.,1976

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