Protective effects of l-cysteine and N-acetyl-l-cysteine on boar sperm quality during hypothermic liquid storage with bovine serum albumin as a protectant

Author:

Yang DiqiORCID,Yu Xiaomei,Li Xiaoping,Yu Beibei,Peng HuiORCID

Funder

Natural Science Foundation of Hainan Province

Hainan University

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference31 articles.

1. Cryoprotectant effects of natural honey on spermatozoa quality of pre-freezing and frozen-thawed boar semen;Balogun;J Anim Sci,2023

2. Effects of supplemental antioxidants on in vitro fertility measures for cryopreserved boar spermatozoa;de Andrade;Theriogenology,2023

3. Effect of poria cocos mushroom polysaccharides (PCPs) on the quality and DNA methylation of cryopreserved Shanghai white pig spermatozoa;Zhou;Cells,2023

4. Cryopreservation of boar semen and its future importance to the industry;Bailey;Theriogenology,2008

5. Cryopreservation induces acetylation of metabolism-related proteins in boar sperm;Ali;Int J Mol Sci,2023

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