The addition of resveratrol in tris citric acid extender ameliorates post-thaw quality parameters, antioxidant enzymes levels, and fertilizing capability of buffalo (Bubalus bubalis) bull spermatozoa-Reference-Cited by-同舟云学术

The addition of resveratrol in tris citric acid extender ameliorates post-thaw quality parameters, antioxidant enzymes levels, and fertilizing capability of buffalo (Bubalus bubalis) bull spermatozoa

Published:2020-08 Issue: Volume:152 Page:106-113
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Ahmed Hussain,Jahan Sarwat,Ullah Hizb,Ullah Farhad,Salman Mian Muhammad

Funder

Department of Animal Sciences, Quaid-i-Azam University Islamabad, Pakistan

Higher Education Commission (HEC) of Pakistan

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference64 articles.

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2. Effect of cryopreservation on CASA characteristics, mitochondrial transmembrane potential, plasma and acrosome integrities, morphology and in vivo fertility of buffalo bull spermatozoa;Ahmed;Cryo-Letters,2019

3. Modulation of post-thaw sperm functions with oviductal proteins in buffaloes;Kumaresan;Anim Reprod Sci,2005

4. Effect of oviductal proteins on sperm functions and lipid peroxidation levels during cryopreservation in buffaloes;Kumaresan;Anim Reprod Sci,2006

5. Storage of buffalo (Bubalus bubalis) semen;Sansone;Anim Reprod Sci,2000

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