Extender osmolality and sugar supplementation exert a complex effect on the cryopreservation of Iberian red deer (Cervus elaphus hispanicus) epididymal spermatozoa-Reference-Cited by-同舟云学术

Extender osmolality and sugar supplementation exert a complex effect on the cryopreservation of Iberian red deer (Cervus elaphus hispanicus) epididymal spermatozoa

Published:2007-03 Issue:4 Volume:67 Page:738-753
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Fernández-Santos M.R.,Martínez-Pastor F.,García-Macías V.,Esteso M.C.,Soler A.J.,de Paz P.,Anel L.,Garde J.J.

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference69 articles.

1. Postmortem assessment of sperm characteristics of the red deer during the breeding season;Garde;Arch Androl,1998

2. Recovery and cryopreservation of sika deer (Cervus nippon) spermatozoa from epididymides stored at 4°C;Hishinuma;Theriogenology,2003

3. Sperm subpopulations in Iberian red deer epididymal sperm and their changes through the cryopreservation process;Martinez-Pastor;Biol Reprod,2005

4. Effects of thawing procedure on postthawed in vitro viability and in vivo fertility of red deer epididymal spermatozoa cryopreserved at −196°C;Soler;J Androl,2003

5. Sperm collection from shot red deer stags (Cervus elaphus) and the utilisation of sperm frozen and subsequently thawed;Zomborszky;Acta Vet Hung,1999

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