Comparison of different osmolalities and egg-yolk composition in processing media for the cryopreservation of red wolf (Canis rufus) sperm
Author:
Publisher
Elsevier BV
Subject
Equine,Animal Science and Zoology,Food Animals,Small Animals
Reference39 articles.
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1. Effect of the donor's age and type of extender (egg yolk versus clarified egg yolk) over the sperm quality of Majorera bucks preserved at 4°C: In vitro results and fertility trials;Reproduction in Domestic Animals;2022-02-08
2. Vitrification of Iberian wolf (Canis lupus signatus) sperm: A possible alternative to conventional cryopreservation;Animal Reproduction Science;2021-12
3. Investigating media that support red wolf (Canis rufus) sperm viability and capacitation in vitro;Reproduction and Fertility;2020-12-28
4. Oviductal Extracellular Vesicles Improve Post-Thaw Sperm Function in Red Wolves and Cheetahs;International Journal of Molecular Sciences;2020-05-25
5. Red wolf (Canis rufus) sperm quality and quantity is affected by semen collection method, extender components, and post-thaw holding temperature;Theriogenology;2018-08
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