The effects of resveratrol on porcine oocyte in vitro maturation and subsequent embryonic development after parthenogenetic activation and in vitro fertilization-Reference-Cited by-同舟云学术

The effects of resveratrol on porcine oocyte in vitro maturation and subsequent embryonic development after parthenogenetic activation and in vitro fertilization

Published:2012-07 Issue:1 Volume:78 Page:86-101
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Kwak Seong-Sung,Cheong Seung-A.,Jeon Yubyeol,Lee Eunsong,Choi Kyung-Chul,Jeung Eui-Bae,Hyun Sang-Hwan

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference76 articles.

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4. Effects of oocyte maturation media on development of pig embryos produced by in vitro fertilization;Wang;Reproduction,1997

5. Morphologic evaluation and actin filament distribution in porcine embryos produced in vitro and in vivo;Wang;Biol Reprod,1999

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