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Quantitative characteristics of Atlantic halibut (Hippoglossus hippoglossus L.) egg quality throughout the reproductive season

  • Published:2015-01 Issue:1 Volume:83 Page:38-47
  • ISSN:0093-691X
  • Container-title:Theriogenology
  • language:en
  • Short-container-title:Theriogenology

Author:

Skaalsvik Tormod H.,Bolla Sylvie L.,Thornqvist Per-Ove,Babiak Igor

Funder

Research Council of Norway

University of Nordland

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference48 articles.

1. The problem of meeting dietary protein requirements in intensive aquaculture of marine fish larvae, with emphasis on Atlantic halibut (Hippoglossus hippoglossus L.);Kvale;Aquacult Nutr,2007

2. Status of the cultivation technology for production of Atlantic halibut (Hippoglossus hippoglossus) juveniles in Norway Europe;Olsen;Aquaculture,1999

3. European fish farming guide;Souto,2001

4. Halibut aquaculture in North America;Brown,2010

5. Egg quality, triploidy induction and weaning of the Atlantic Halibut Hippoglossus hippoglossus;Brown,1998
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