Dietary n-3 PUFAs improve fresh and post-thaw semen quality in Holstein bulls via alteration of sperm fatty acid composition-Reference-Cited by-同舟云学术

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Dietary n-3 PUFAs improve fresh and post-thaw semen quality in Holstein bulls via alteration of sperm fatty acid composition

Published:2016-03 Issue:5 Volume:85 Page:807-812
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Khoshvaght Ali,Towhidi Armin,Zare-shahneh Ahmad,Noruozi Mohammad,Zhandi Mahdi,Dadashpour Davachi Navid,Karimi Reza

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference37 articles.

1. Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility;Abayasekara;Prostaglandins Leukot Essent Fatty Acids,1999

2. Lipids of the sperm plasma membrane: from polyunsaturated fatty acids considered as markers of sperm function to possible scavenger therapy;Lenzi;Hum Reprod Update,1996

3. Effects of cryopreservation procedures on sperm membranes;Parks;Theriogenology,1992

4. Source of dietary lipid affects sperm plasma membrane integrity and fertility in rainbow trout Oncorhynchus mykiss (Walbaum) after cryopreservation;Pustowka;Aquaculture Res,2000

5. Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen;Blesbois;Biol Reprod,1997

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