Learned preference for the limiting amino acid in rats fed a threonine-deficient diet-Reference-Cited by-同舟云学术

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Learned preference for the limiting amino acid in rats fed a threonine-deficient diet

Published:1992-05 Issue:5 Volume:51 Page:909-914
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Gietzen Dorothy W.,McArthur Laura H.,Theisen Jennifer C.,Quinton Rogers R.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference24 articles.

1. Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats;Baker;Nutr. Res.,1987

2. Flavor-illness aversions: Potentiation of odor by taste is disrupted by application of novocaine into the amygdala;Bermudez-Rattoni;Behav. Neural Biol.,1983

3. How to measure learned control of food or water intake;Booth,1987

4. Food preferences acquired by association with variations in amino acid nutrition;Booth;Quart. J. Exp. Psychol.,1971

5. Unlearned specific appetite for protein;Deutsch;Physiol. Behav.,1989

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1. Formation of Flavor Aversions and Preferences;The Senses: A Comprehensive Reference;2020

2. The Functional and Neurobiological Properties of Bad Taste;Physiological Reviews;2019-01-01

3. Conditioned Taste Aversions;Handbook of Olfaction and Gustation;2015-06-04

4. Sensing of Amino Acids in a Dopaminergic Circuitry Promotes Rejection of an Incomplete Diet in Drosophila;Cell;2014-01

5. Gut–brain nutrient signaling. Appetition vs. satiation;Appetite;2013-12

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