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Taste aversion to sugars by the gerbil

  • Published:1982-06 Issue:6 Volume:28 Page:1065-1071
  • ISSN:0031-9384
  • Container-title:Physiology & Behavior
  • language:en
  • Short-container-title:Physiology & Behavior

Author:

Jakinovich William

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference26 articles.

1. The sweet taste fibres of the dog;Anderson;Acta physiol. scand.,1950

2. Conformational analysis in carbohydrate chemistry. III. The 12C NMR spectra of the hexoloses;Angyal;Aust. J. Chem.,1976

3. Affinity and intrinsic activity in the theory of competitive inhibition. Part I. Problems and Theory;Ariens;Archs int. Pharmacodyn.,1954

4. Structural relationships of sugars to taste;Birch;CRC Crit. Rev. Fd Sci. Nutr.,1976

5. The Taste Sense and the Relative Sweetness of Sugars and Other Sweet Substances;Cameron,1947

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1. Cross-Generalization Profile to Orosensory Stimuli of Rats Conditioned to Avoid a High Fat/High Sugar Diet;Chemical Senses;2018-02-01

2. Glucose elicits cephalic-phase insulin release in mice by activating KATP channels in taste cells;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2017-04-01

3. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice;Physiology & Behavior;2015-03

4. Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2013-10-01

5. Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2012-07-15
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