Calcium saccharin acceptability: Effects of concentration order and adaptation on consumption
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference11 articles.
1. Relative per diem consumption as a measure of preference in the rat;Beebe-Center;J. comp. physiol. Psychol.,1948
2. Disppearance of preferences and aversions for sapid solutions in rats ingesting untasted fluids;Borer;J. comp. physiol. Psychol.,1968
3. Operant behavior in relation to the concentration of a nonnutritive sweet substance used as a reinforcer;Cockrell,1952
4. Observations on the ontogeny of saccharin preference in the neonate rat;Jacobs;Psychonom. Sci.,1964
5. Sodium sucaryl: A substance which tastes sweet to human subjects but is avoided by rats;Murray;J. comp. physiol. Psychol.,1953
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sodium saccharin can be more acceptable to rats than pure saccharin;Behavioural Processes;2018-12
2. Diminished taste reactivity to saccharin following chronic administration of theophylline in rats;Physiology & Behavior;1978-10
3. Alterations in palatability of nutrients for the rat as a result of prior tasting.;Journal of Comparative and Physiological Psychology;1974
4. Potassium chloride preference in normal, sodium—and sodium—potassium—deficient rats;Conditional Reflex;1972-07
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