Structural basis for bitterness based on Rabdosia diterpenes
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference35 articles.
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3. Structure of creticosides A and B: Two new diterpenoid glucosides from Pteris cretica;Chen;Chem. Pharm. Bull.,1971
4. Insect antifeedant elemanolide lactones from Vernonia amygdalina (Compositae);Ganjian;Phytochemistry,1983
5. Lipophilicity and bitter taste;Gardner;J. Pharm. Pharmacol.,1978
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