Taste effectiveness of some D- and L-amino acids in mice-Reference-Cited by-同舟云学术

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Taste effectiveness of some D- and L-amino acids in mice

Published:1987-01 Issue:5 Volume:39 Page:619-624
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Kasahara Tetsuzo,Iwasaki Kazuo,Sato Masayasu

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference15 articles.

1. Structure-Activity Relationships in Humans;Beets,1978

2. Neural effects of electric taste stimuli;Bujas;Sens Processes,1979

3. Dependence of relative sweetness on hydrophobic bonding;Deutsch;Nature,1966

4. Electric taste;Ichioka,1972

5. Lithium chloride-induced taste aversion in C57BL/6J and DBA/23 mice;Ingram;J Gen Physiol,1982

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1. d-Leucine: Evaluation in an epilepsy model;Epilepsy & Behavior;2018-01

2. Detection of maltodextrin and its discrimination from sucrose are independent of the T1R2 + T1R3 heterodimer;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2017-10-01

3. Genetics of Amino Acid Taste and Appetite;Advances in Nutrition: An International Review Journal;2016-07

4. L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors;PLOS ONE;2015-06-25

5. Taste Quality and Intensity of 100 Stimuli as Reported by Rats: The Taste–Location Association Task;Frontiers in Behavioral Neuroscience;2012

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