Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference24 articles.
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2. Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose;Ackroff;Physiol. Behav.,1991
3. Preference conditioning by concurrent diets with delayed proportional reinforcement;Baker;Physiol. Behav.,1989
4. Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats;Baker;Nutr. Res.,1987
5. Food-conditioned eating preferences and aversions with interoceptive elements:conditioned appetites and satieties;Booth;Ann. N.Y. Acad. Sci.,1985
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