1. Study on the taste mechanisms of Na-glutamate and Na-inosinate;Adachi;J. Physiol. Soc. Jpn.,1962
2. Plasma insulin response to oral and intravenous glucose administration;Elrick;J. Clin. Endocrinol.,1964
3. The mechanism of insulin secretion after oral glucose administration;Fischer;Diabetologia,1972
4. Effects of dietary protein level and umami on taste preference for sodium chloride;Kimura,1987
5. Glucose sensors in the viscera and control of blood glucose level;Niijima;NIPS,1987