Basic properties of umami and effects on humans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Basic properties of umami and effects on humans

Published:1991-05 Issue:5 Volume:49 Page:833-841
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Yamaguchi Shizuko

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference11 articles.

1. Probit analysis;Finey,1971

2. On a new seasoning;Ikeda;J. Tokyo Chem. Soc.,1909

3. Effect of glutamate on the flavor and odor of foods;Sjöström,1955

4. Fundamental properties of umami in human taste sensation;Yamaguchi,1987

5. The umami taste;Yamaguchi,1979

Cited by 203 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata);Food Chemistry;2024-11

2. Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects;Archives of Oral Biology;2024-09

3. The Sensory Properties of Foods and Their Assessment by Trained Individuals;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

4. Modulation of bitter taste receptors by yeast extracts;Food Research International;2024-08

5. Isolation and Identification of Novel Taste-Modulating N²-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions;Journal of Agricultural and Food Chemistry;2024-06-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP