1. Neurophysiological study on taste effectiveness of seasoning;Adachi;J. Physiol. Soc. Japan,1964
2. Saltiness of monosodium glutamate and sodium intake;Bartoshuk;J. Am. Med. Assoc.,1974
3. A framework for the mechanisms of action of special taste substances: The example of monosodium glutamate;Cagan,1977
4. MSG's power to perk up foods;Girardot;Food Eng.,1954
5. MSG's power to perk up foods;Girardot;Food Eng.,1954