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2. A study of the factors involved in the production of gastric ulcers by the restraint technique;Brodie;Gastroenterology,1960
3. Effects of shock predictability and dietary physical property on ulceration and acidity in the rat's forestomach;Glavin,1973
4. Histology;Ham,1969
5. Correlation of the histology, surface pH and gastrin content of the gastric mucosa;Jackson;Gastroenterology,1971