1. Use of chitosan in the recovery of protein from shrimp processing waste;Senstad,1985
2. Preparation and properties of dehydrated clam flavor from clam processing wash water;Joh;J. Food Sci.,1979
3. Ultrafiltration treatment of seafood processing wastewaters;Chao,1980
4. Potential applications in food process;von Bockelmann,1978
5. Membrantechnik in der Lebensmittelindustrie;Hallstrøm;Die Lebensmittel-Industrie,1977