1. Jap. patent 5418347. A procedure for the desalination of defatted milk or whey.
2. Jap. patent 5418348. A procedure for the continuous desalination of defatted milk or whey.
3. Fr. pat. 2423165. A procedure for processing milk whey.
4. The use of electrodialysis in the food industry;Laconelli;IFT Annual meeting, Miami Beach, Fla.,1973