Boundary layer phenomena during ultrafiltration of dextran and whey protein solutions
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference16 articles.
1. Polarization Phenomena in Membrane Processes;Jonsson,1983
2. Solute Polarization and Cake Formation in Membrane Ultrafiltration: Causes, Consequences, and Control Techniques;Blatt,1970
3. Characteristics of Macromolecular Gel Layer Formed on Ultrafiltration Tubular Membrane;Nakao;AIChE J.,1979
4. Pressure Drop Across Polarization Layers in Ultrafiltration;Wales,1981
5. The osmotic Pressure of Concentrated Protein Solutions: Effects of Concentration and pH in Saline Solutions of Bovine Serum Albumin;Vilker;J. Colloid Interface Sci.,1981
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