Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour

Author:

Amajor J.U.,Oti E.,Ekeledo N.,Omodamiro R.,Amajor E.E.,Aniedu C.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference36 articles.

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3. Effect of texture modifiers on the physiochemical and sensory properties of dried fufu;Adebowale;Food Sci. Techn. Int.,2005

4. Functional and pasting characteristics of bread fruit (Artocarpus altilis) flours;Adepeju;Afr. J. Food Sci.,2011

5. Fermentation studies on maize during preparation of a traditional African starch-cake food;Akinrele;Journal of Science, Food and Agriculture,1970

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