Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality-Reference-Cited by-同舟云学术

Effect of Milling Machines and Sieve Sizes on Cooked Cassava Flour Quality

Published:2013 Issue:1 Volume:31 Page:115-119
ISSN:0189-7241
Container-title:Nigerian Food Journal
language:en
Short-container-title:Nigerian Food Journal

Author:

Adesina B.S.,Bolaji O.T.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference14 articles.

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4. Post-harvest and processing technologies of African staple foods: A technical compendium;Bencini,1991

5. Unit Operation in Food Processing;Earle,1987

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