The influence of cosolvents on hydrophilic and hydrophobic interactions. Calorimetric studies of parent and alkylated cyclomaltooligosaccharides in concentrated aqueous solutions of ethanol or urea-Reference-Cited by-同舟云学术

The influence of cosolvents on hydrophilic and hydrophobic interactions. Calorimetric studies of parent and alkylated cyclomaltooligosaccharides in concentrated aqueous solutions of ethanol or urea

Published:2008-11 Issue:16 Volume:343 Page:2771-2775
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Castronuovo Giuseppina,Niccoli Marcella

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference36 articles.

1. Cyclodextrin Inclusion Compounds in Research and Industry

2. Past, present and futute of cyclodextrin research

3. Complexation Thermodynamics of Cyclodextrins

4. Chiral Recognition Thermodynamics of β-Cyclodextrin: The Thermodynamic Origin of Enantioselectivity and the Enthalpy−Entropy Compensation Effect

5. Inclusion Complexes of the Cyclomalto-Oligosaccharides (Cyclodextrins)

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