The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of l-phenylalanine catalyzed by phenylalanine ammonia-lyase-Reference-Cited by-同舟云学术

The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of l-phenylalanine catalyzed by phenylalanine ammonia-lyase

Published:2011-09 Issue:13 Volume:346 Page:1855-1859
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Gubica Tomasz,Pełka Agnieszka,Pałka Katarzyna,Temeriusz Andrzej,Kańska Marianna

Funder

University of Warsaw

Medical University of Warsaw

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference37 articles.

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1. Pushing the limits: Cyclodextrin-based intensification of bioreductions;Journal of Biotechnology;2021-01

2. Identification and characterization of a sterically robust phenylalanine ammonia-lyase among 481 natural isoforms through association of in silico and in vitro studies;Enzyme and Microbial Technology;2019-03

3. Bridging of a substrate between cyclodextrin and an enzyme's active site pocket triggers a unique mode of inhibition;Biochimica et Biophysica Acta (BBA) - General Subjects;2015-01

4. Cyclodextrin-Based Ionic Liquids as Enantioselective Stationary Phases in Gas Chromatography;ChemPlusChem;2013-10-02

5. The influence of native and methylated β-cyclodextrin on the electroreduction of nitrophenyl glycosides;Journal of Electroanalytical Chemistry;2013-06