NMR characterization of chemically synthesized branched α-dextrin model compounds-Reference-Cited by-同舟云学术

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NMR characterization of chemically synthesized branched α-dextrin model compounds

Published:2015-02 Issue: Volume:403 Page:149-156
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Petersen Bent O.,Motawie Mohammed Saddik,Møller Birger Lindberg,Hindsgaul Ole,Meier Sebastian

Funder

UCPH Excellence Program

VILLUM Research Center ‘Plant Plasticity’

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

2. First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration

3. The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin

4. FACTORS AFFECTING THE TURNOVER OF CEREBRAL GLYCOGEN AND LIMIT DEXTRIN IN VIVO

5. Time-Resolved in-Situ Observation of Starch Polysaccharide Degradation Pathways

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