Preliminary investigation of a highly sulfated galactofucan fraction isolated from the brown alga Sargassum polycystum-Reference-Cited by-同舟云学术

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Preliminary investigation of a highly sulfated galactofucan fraction isolated from the brown alga Sargassum polycystum

Published:2013-08 Issue: Volume:377 Page:48-57
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Bilan Maria I.,Grachev Alexey A.,Shashkov Alexander S.,Thuy Thanh Thi Thu,Van Tran Thi Thanh,Ly Bui Minh,Nifantiev Nikolay E.,Usov Anatolii I.

Funder

Vietnam Academy of Science and Technology

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference48 articles.

1. Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima

2. Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide

3. Fucoidan: Structure and Bioactivity

4. Therapies from Fucoidan; Multifunctional Marine Polymers

5. Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

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1. Application of MALDI-MS for characterization of fucoidan hydrolysates and screening of endo-fucoidanase activity;Carbohydrate Polymers;2024-09

2. Compositional, structural, and functional characterization of fucoidan extracted from Sargassum polycystum collected from Saint Martin's Island, Bangladesh;Algal Research;2024-06

3. Naturally and Chemically Sulfated Polysaccharides in Drug Delivery Systems;Advanced Pharmacy;2023-09-25

4. Structure and Metabolically Oriented Efficacy of Fucoidan from Brown Alga Sargassum muticum in the Model of Colony Formation of Melanoma and Breast Cancer Cells;Marine Drugs;2023-09-10

5. Mannose‐rich exopolysaccharide from Agaricus sinodeliciosus var. Chaidam: Purification, chemical characterization, and neuroprotective activity;Food Frontiers;2023-07-09

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