Characterization and anti-diabetic effects of the oligosaccharide fraction isolated from Rosa canina in STZ-Induced diabetic rats-Reference-Cited by-同舟云学术

Characterization and anti-diabetic effects of the oligosaccharide fraction isolated from Rosa canina in STZ-Induced diabetic rats

Published:2020-03 Issue: Volume:489 Page:107927
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Rahimi Mehrali,Sajadimajd Soraya,Mahdian Zahra,Hemmati Marayam,Malekkhatabi Peyman,Bahrami Gholamreza,Mohammadi Bahareh,Miraghaee Shahram,Hatami Razieh,Mansouri Kamran,Moahammadi Motlagh Hamid Reza,Keshavarzi Samira,Derakhshankhah Hossein

Funder

Kermanshah University of Medical Sciences, Kermanshah, Iran

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference51 articles.

1. Global estimates of diabetes prevalence for 2013 and projections for 2035

2. Microvascular and Macrovascular Complications of Diabetes

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