Improvement of catalytic properties of starch hydrolyzing fungal amyloglucosidase: Utilization of agar-agar as an organic matrix for immobilization-Reference-Cited by-同舟云学术

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Improvement of catalytic properties of starch hydrolyzing fungal amyloglucosidase: Utilization of agar-agar as an organic matrix for immobilization

Published:2019-12 Issue: Volume:486 Page:107860
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Pervez Sidra,Nawaz Muhammad Asif,Jamal Muhsin,Jan Tour,Maqbool Farhana,Shah Ismail,Aman Afsheen,Ul Qader Shah Ali

Funder

Karachi Institute of Biotechnology and Genetic Engineering

University of Karachi, Karachi, Pakistan

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference35 articles.

1. Food Biochemistry and Food Processing;Hui,2006

2. Amylases and their industrial potential;Jensen,1999

3. Microbial enzymes;Glazer,1995

4. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process;Pervez;BMC Biotechnol.,2014

5. Microbial α-amylases: a biotechnological prospective;Gupta;Process Biochem.,2003

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1. Powerful cell wall biomass degradation enzymatic system from saprotrophic Aspergillus fumigatus;The Cell Surface;2024-06

2. Challenges and prospects of microbial α-amylases for industrial application: a review;World Journal of Microbiology and Biotechnology;2023-12-20

3. Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages;Beverages;2023-10-08

4. Comparison of Immobilized and Free Amyloglucosidase Process in Glucose SyrupsProduction from White Sorghum Starch;Chemistry & Biodiversity;2023-07-24

5. Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review;Macromol;2023-05-17

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