Structural characterization of an exopolysaccharide produced by two strains of Lacticaseibacillus casei-Reference-Cited by-同舟云学术

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Structural characterization of an exopolysaccharide produced by two strains of Lacticaseibacillus casei

Published:2024-03 Issue: Volume:537 Page:109056
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Van Calsteren Marie-Rose^ORCID,Gagnon Fleur,Guertin Nancy,Roy Denis

Publisher

Elsevier BV

Reference27 articles.

1. Exopolysaccharides of lactic acid bacteria: production, purification and health benefits towards functional food;Sorensen;Nutrients,2022

2. Comprehensive Glycoscience;Knirel,2021

3. Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23;Vinogradov;Carbohydr. Res.,2016

4. Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins;Birch;Carbohydr. Polym.,2017

5. Chemical characterization and immunomodulatory properties of polysaccharides isolated from probiotic Lactobacillus casei LOCK 0919;Górska;Glycobiology,2016

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