Inhibitory effect of organogermanium compound 3-(trihydroxygermyl)propanoic acid on fructose-induced glycation of amino compounds-Reference-Cited by-同舟云学术

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Inhibitory effect of organogermanium compound 3-(trihydroxygermyl)propanoic acid on fructose-induced glycation of amino compounds

Published:2024-08 Issue: Volume:542 Page:109191
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Masaki Mika^ORCID,Shimada Yasuhiro,Takeda Tomoya,Aso Hisashi,Nakamura Takashi^ORCID

Publisher

Elsevier BV

Reference37 articles.

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2. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4.4 million participants;Lancet,2016

3. In search of normoglycaemia in diabetes: controlling postprandial glucose;Del Prato;Int. J. Obes. Relat. Metab. Disord.,2002

4. Treatment effect with anti-RAGE F(ab’)2 antibody improves hind limb angiogenesis and blood flow in Type 1 diabetic mice with left femoral artery ligation;Tekabe;Vasc. Med.,2015

5. Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka;Fernando;BMC Compl. Alternative Med.,2016

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