Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions-Reference-Cited by-同舟云学术

Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

Published:2008-06 Issue:8 Volume:343 Page:1366-1372
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Yamanoi Takashi,Misawa Noriko,Matsuda Sho,Watanabe Mikio

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference12 articles.

1. Recent progress in O-glycosylation methods and its application to natural products synthesis

2. Hydrothermolysis of the Fully Benzylated α-Cyclodextrin

3. PREPARATION, THIN LAYER CHROMATOGRAPHY, AND ULTRAVIOLET SPECTRA OF SOME O-BENZYL DERIVATIVES OF D-GLUCOSE

4. Convenient Syntheses of 2,3,4,6-Tetra-O-AlkylatedD-Glucose andD-Galactose

5. 1,3,4,6-tetra-O-benzyl-d-fructofuranose and some of its derivatives

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