Cold temperature-induced modifications to the composition and structure of the lipopolysaccharide of Yersinia pestis-Reference-Cited by-同舟云学术

Cold temperature-induced modifications to the composition and structure of the lipopolysaccharide of Yersinia pestis

Published:2005-07 Issue:9 Volume:340 Page:1625-1630
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Knirel Yuriy A.,Lindner Buko,Vinogradov Evgeny,Shaikhutdinova Rima Z.,Senchenkova Sof’ya N.,Kocharova Nina A.,Holst Otto,Pier Gerald B.,Anisimov Andrey P.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference10 articles.

1. Temperature-Dependent Variations and Intraspecies Diversity of the Structure of the Lipopolysaccharide of Yersinia pestis,

2. Modification of the Structure and Activity of Lipid A in Yersinia pestis Lipopolysaccharide by Growth Temperature

3. Variation in lipid A structure in the pathogenic yersiniae

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

5. The core structure of the lipopolysaccharide from the causative agent of plague, Yersinia pestis

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