α-Glucosylated 6-gingerol: chemoenzymatic synthesis using α-glucosidase from Halomonas sp. H11, and its physical properties
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference26 articles.
1. Storage Stability of a Processed Ginger Paste
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4. The Stability of Gingerol and Shogaol in Aqueous Solutions
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