Efficient glycosylation of natural Danshensu and its enantiomer by sugar and 2-deoxy sugar donors-Reference-Cited by-同舟云学术

Efficient glycosylation of natural Danshensu and its enantiomer by sugar and 2-deoxy sugar donors

Published:2018-05 Issue: Volume:460 Page:19-28
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Sidoryk Katarzyna,Cmoch Piotr,Świtalska Marta,Trzaskowski Bartosz,Wietrzyk Joanna^ORCID,Cybulski Marcin

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference48 articles.

1. Effects of Danshensu and salvianolic acid b from salvia miltiorrhiza bunge (lamiaceae) on cell proliferation and collagen and melanin production;Chen;Molecules,2014

2. Neuroprotective effect and underlying mechanism of sodium Danshensu [3-(3,4-dihydroxyphenyl) lactic acid from radix and rhizoma salviae miltiorrhizae = danshen] against cerebral ischemia and reperfusion injury in rats;Guo;Phytomedicine,2015

3. Relaxant effects of danshen aqueous extract and its constituent Danshensu on rat coronary artery are mediated by inhibition of calcium channels;Lam;Vasc. Pharmacol.,2007

4. Favorable maternal and fetal effects of Danshensu in an experimental mice model of preeclampsia;Shen;Hypertens. Pregnancy,2011

5. Danshensu protects isolated heart against ischemia reperfusion injury through activation of akt/erk1/2/nrf2 signaling;Yu;Int. J. Clin. Exp. Med.,2015

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