Structural properties of the extracellular biopolymer (β-D-xylo-α-D-mannan) produced by the green microalga Gloeocystis vesiculosa Nägeli-Reference-Cited by-同舟云学术

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Structural properties of the extracellular biopolymer (β-D-xylo-α-D-mannan) produced by the green microalga Gloeocystis vesiculosa Nägeli

Published:2023-03 Issue: Volume:525 Page:108766
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Capek Lukaš,Uhliariková Iveta,Košťálová Zuzana,Hindáková Alica,Capek Peter

Funder

Ministerstvo školstva vedy výskumu a športu Slovenskej republiky

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference38 articles.

1. How many species of algae are there?;Guiry;J. Phycol.,2012

2. Phylogeny and systematics of microalgae: an overview;Friedl,2013

3. Chemical composition and production of exopolysaccharides from representative members of heterocystous and non-heterocystous cyanobacteria;Nicolaus;Phytochemistry,1999

4. High-value products from microalgae-their development and commercialization;Borowitzka;J. Appl. Phycol.,2013

5. The Physiology of Microalgae;Borowitzka,2016

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