Order quantities for perishable inventory control with non-stationary demand and a fill rate constraint-Reference-Cited by-同舟云学术

Order quantities for perishable inventory control with non-stationary demand and a fill rate constraint

Published:2016-11 Issue: Volume:181 Page:238-246
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Pauls-Worm Karin G.J.,Hendrix Eligius M.T.,Alcoba Alejandro G.,Haijema René

Funder

TI Food and Nutrition

The Spanish state

Junta de Andalucía

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference20 articles.

1. On Computing Order Quantities for Perishable Inventory Control with Non-stationary Demand;Alcoba,2015

2. Lost-sales inventory theory: a review;Bijvank;Eur. J. Oper. Res.,2011

3. Strategies for the probabilistic lot-sizing problem with service-level constraints;Bookbinder;Manag. Sci.,1988

4. A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand;Broekmeulen;Comput. Oper. Res.,2009

5. Inventory models with minimal service level constraints;Chen;Eur. J. Oper. Res.,2001

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