Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues-Reference-Cited by-同舟云学术

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Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues

Published:2020-03 Issue: Volume:65 Page:101583
ISSN:0301-4207
Container-title:Resources Policy
language:en
Short-container-title:Resources Policy

Author:

Yue Shen,Munir Irfan Ullah,Hyder Shabir,Nassani Abdelmohsen A.,Qazi Abro Muhammad Moinuddin,Zaman Khalid

Funder

King Saud University

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science

Reference84 articles.

1. The close relationship between informal economic growth and carbon emissions in Tunisia since 1980: the (ir) relevance of structural breaks;Abid;Sustain. Cities Soc.,2015

2. Carbon emissions, energy consumption and economic growth: an aggregate and disaggregate analysis of the Indian economy;Ahmad;Energy Policy,2016

3. The relationship between income and environment in Turkey: is there an environmental Kuznets curve?;Akbostancı;Energy Policy,2009

4. Food-beverage-tobacco consumption, smoking prevalence, and high-technology exports influenced healthcare sustainability agenda across the globe;Aldakhil;Environ. Sci. Pollut. Control Ser.,2018

5. Emergy based carbon footprinting of household solid waste management scenarios in Pakistan;Ali;Resour. Conserv. Recycl.,2018

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1. Exploring the impact of seasonal forest landscapes on tourist emotions using Machine learning;Ecological Indicators;2024-06

2. Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China;Sustainability;2024-04-25

3. Spatial and temporal patterns of fuelwood consumption and its associated CO2 emissions in Muzaffarabad division, a western Himalayan region;Energy, Sustainability and Society;2024-04-02

4. Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers;Food Quality and Preference;2024-04

5. Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption;Frontiers in Sustainable Food Systems;2024-02-12

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