Nitrogen-doped fluorescence carbon dots as multi-mechanism detection for iodide and curcumin in biological and food samples

Author:

Tang Xiaodan,Yu Hongmei,Bui Brian,Wang Lingyun,Xing ChristinaORCID,Wang Shaoyan,Chen Mingli,Hu Zhizhi,Chen Wei

Funder

University of Science and Technology Liaoning

Publisher

Elsevier BV

Subject

Biomedical Engineering,Biomaterials,Biotechnology

Reference57 articles.

1. Iodine deficiency and thyroid disorders;Zimmermann;Lancet Diabet. Endo,2015

2. Effects of excessive iodine intake on blood glucose, blood pressure, and blood lipids in adults;Liu;Biol. Trace Elem. Res.,2019

3. Reappraisal of the risk of iodine-induced hyperthyroidism: an epidemiological population survey;Azizi;J. Endocrinol. Invest.,2005

4. A review on iodine speciation for environmental, biological and nutrition fields;Moreda-Pijñeiro;J. Anal. At. Spectrom.,2011

5. Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcumin;Ye;Food Sci. Technol.,2017

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