Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints

Author:

Grebitus Carola,Steiner Bodo,Veeman Michele M.

Funder

Canadian Consumer and Market Demand Network

Publisher

Elsevier BV

Subject

General Social Sciences,Economics and Econometrics,Applied Psychology

Reference80 articles.

1. Food safety and consumers' willingness to pay for labeled beef in Spain;Angulo,2003

2. Trade policy implications of carbon labels on food;Baddeley;Estey Centre J. Int. Law Trade Policy,2012

3. Can we make official statistics with self-selection web surveys?;Bethlehem,2009

4. Selection Bias in Web Surveys;Bethlehem;Int. Stat. Rev.,2010

5. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey;Bredahl;J. Consumer Policy,2001

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