Kitchen gardens, wild forage and tree fruits: A hypothesis on the role of the Zaid season in the indus civilisation (c.3200-1300 BCE)

Author:

Bates J.

Funder

European Union's Horizon 2020

Archaeological Survey of India

Arts and Humanities Research Council

Rouse-Ball Research Fund

Cambridge India Partnership Fund

Division of Archaeology Fieldwork Fund

Trinity College Projects Fund

UK India Education and Research Initiative

British Academy's Stein Arnold Fund

Isaac Newton Trust

McDonald Institute for Archaeological Research

Natural Environment Research Council

Publisher

Elsevier BV

Subject

Archaeology,Archaeology

Reference159 articles.

1. Effects of open grazing and livestock exclusion on floristic composition and diversity in natural ecosystem of western Saudi Arabia;Al-Rowaily;Saudi J. Biol. Sci.,2015

2. Irrigation and Water Resources Engineering;Asawa,2006

3. Social Organisation and Change in Bronze Age South Asia: A Multi-Proxy Approach to Urbanisation, Deurbanisation and Village Life through Phytolith and Macrobotanical Analysis (PhD);Bates,2016

4. Oilseeds, spices, fruits and flavour in the indus civilisation;Bates;J. Archaeol. Sci. Rep.,2019

5. The published Archaeobotanical data from the indus civilisation, south Asia, c.3200–1500BC;Bates;J. Open Archaeol. Data,2019

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