1. Traditional foods: a science and society perspective;Trichopoulou;Trends Food Sci Technol,2007
2. Socio-cultural and economic factors affecting food consumption patterns in the Arab countries;Musaiger;J R Soc Health,1993
3. The state of food and nutrition in Bahrain;Musaiger,1993
4. Banader Al Turath;Ministry of Information – Sector of Culture and National Heritage,2003
5. Archaeobotanical evidence for early Dilmun diet at Saar, Bahrain;Nesbitt;Arab Archaeol Epigr,1993