Author:
Kim Jin Hee,Yang Hye Jeong,Kim Yong-Jae,Park Sunmin,Lee Ok-hee,Kim Kang Sung,Kim Min Jung
Funder
Korea Food Research Institute
Food Functionality Evaluation Program
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Reference53 articles.
1. Biological activities of Curcuma longa L.;Araújo;Mem Inst Oswaldo Cruz,2001
2. Turmeric: the intriguing yellow spice with medicinal properties;Thomas-Eapen;Explore,2009
3. Turmeric: not just a spice, but a way of life;Daniel-Henriksson,2012
4. Uses of turmeric in dentistry: an update;Chaturvedi;Indian J Dental Res,2009
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献