Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

Author:

Sukenti Kurniasih,Hakim LuchmanORCID,Indriyani Serafinah,Purwanto Y.,Matthews Peter J.

Funder

BPPDN Scholarship (Indonesia Postgraduate Education Scholarship) by Directorate General of Higher Education of Indonesia

PKPI Scholarship (Sandwich-like Program) by Directorate General of Higher Education of Indonesia

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference27 articles.

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2. Indigenous vegetables of Nepal for biodiversity and food security;Shresta;Int J Biodivers Conserv,2013

3. Biodiversity and recipe contest: innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal Pradesh;Singh;Indian J Tradit Know,2013

4. Bali–Lombok–Sumbawa;Krulfeld,1972

5. West Nusa Tenggara in figures 2015;Statistics of Nusa Tenggara Barat Province,2015

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