Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals-Reference-Cited by-同舟云学术

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Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals

Published:2015-12 Issue:4 Volume:2 Page:154-161
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Jung Su-Jin,Kim Min-Gul,Park Tae-Sun,Kim Young-Gon,Song Won O.,Chae Soo-Wan

Funder

Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference38 articles.

1. A traditional Korean dietary pattern and metabolic syndrome abnormalities;Song;Nutr Metab Cardiovasc Dis,2012

2. Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES);Ahn;BMC Public Health,2013

3. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort;McKeown;J Am Coll Nutr,2009

4. Glycemic load, glycemic index and risk of cardiovascular diseases: meta-analyses of prospective studies;Ma;Atherosclerosis,2012

5. Carbohydrate quantity and quality in relation to body mass index;Gaesser;J Am Diet Assoc,2007

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2. Effects of cigarette smoking on blood lipids in Korean men: Cardiovascular and Metabolic Diseases Etiology Research Center cohort;The Korean Journal of Internal Medicine;2020-03-01

3. Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses—a systematic review and meta-analysis;European Journal of Clinical Nutrition;2019-11-25

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